We’ve all been there—your curls are defined, but they feel more like dried spaghetti than soft spirals. That stiff, crunchy cast can be the result of heavy gels or applying the wrong combo of products. The good news? You don’t have to sacrifice definition for softness. You can have both.
Crunch happens when your products dry stiff on the hair shaft without being balanced by hydration or broken up after setting.
Use a rich leave-in conditioner or hydrating curl cream after washing. This creates a soft, moisturized base so the styling product doesn’t dry stiff.
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Use a defining gel that offers hold but also contains moisture-locking ingredients. Look for gels with flaxseed, aloe, or glycerin—not just hard-hold alcohol-based formulas.
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Once your hair is fully dry, it may have a gel cast. This is totally normal and actually helps lock in definition.
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Defined doesn’t have to mean crunchy. With the right technique, moisture-rich base, and soft-hold stylers, you’ll unlock touchable curls that bounce, shine, and feel just as good as they look.
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