A Beginner’s Guide to Making Homemade Hummus

Hummus is a Mediterranean classic that’s easier to make at home than you might think. With just a few ingredients and a blender, you can create a creamy, flavorful dip that’s perfect for snacking or serving at gatherings.

The Basics

Start with cooked chickpeas, tahini, garlic, lemon juice, olive oil, and a pinch of salt. Blend until smooth, adding water as needed to achieve your desired consistency.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons olive oil
• 2 tablespoons lemon juice (about 1/2 a lemon)
• 1 small garlic clove, minced
• 1/2 teaspoon ground cumin
• Salt to taste (about 1/2 teaspoon)
• Water (as needed for consistency)
• Paprika (optional, for garnish)
• Fresh parsley (optional, for garnish)

Instructions:

1. In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt.
2. Process the mixture for about 1 minute, scraping down the sides as needed.
3. With the food processor running, add water, one tablespoon at a time, until the hummus reaches your desired consistency.
4. Taste and adjust the seasoning with more salt or lemon juice if needed.
5. Transfer the hummus to a bowl, drizzle with olive oil, and sprinkle with paprika and parsley if desired.
6. Serve with pita bread, veggies, or as a spread.

Variations

• Beet Hummus: Add roasted beets for a vibrant pink hue and earthy sweetness.
• Roasted Red Pepper Hummus: Blend in roasted red peppers for a smoky, tangy twist.
• Spicy Hummus: Incorporate chili flakes or a dollop of harissa for some heat.

Tips for Success

• For extra creamy hummus, peel the chickpeas before blending.
• Adjust the seasoning to your taste, adding more lemon juice or garlic if desired.