Decadent Chocolate Raspberry Tart Recipe – Rich, Velvety & Easy to Make

Week 2: Chocolate Raspberry Tart

Indulge in the perfect combination of rich chocolate and tangy raspberry jam with this elegant tart, an ideal dessert for Valentine’s Day.

Ingredients:

• 1 9-inch tart shell (pre-baked or store-bought)
• 1/2 cup raspberry jam
• 8 oz dark chocolate, chopped
• 1 cup heavy cream
• Fresh raspberries for garnish

Instructions:

1. Spread the raspberry jam evenly across the bottom of the tart shell.
2. Heat heavy cream in a saucepan over medium heat until it just begins to simmer. Remove from heat.
3. Pour the hot cream over the chopped chocolate in a bowl. Let sit for 2 minutes, then whisk until smooth.
4. Pour the chocolate ganache over the raspberry jam layer and smooth the surface.
5. Chill in the refrigerator for at least 2 hours or until set.
6. Garnish with fresh raspberries and serve.

Variations:

• Swap raspberry jam for strawberry or blackberry for different flavor profiles.
• Sprinkle sea salt on top for a sweet-salty contrast.