May Cocktail of the Month: Mango Chili Margarita

Sweet, spicy, and just the right amount of tart—this Mango Chili Margarita is the perfect way to heat up your May! Whether you’re lounging on the patio or hosting a taco night, this bold cocktail will make every sip feel like a mini vacation.

Why You’ll Love This Margarita

• Tropical & Refreshing – Sweet mango balances out the citrusy kick.
• Spicy Twist – Chili-infused simple syrup adds a fiery finish.
• Easy to Make – No fancy equipment required!

Ingredients:

• 2 oz tequila (silver or reposado)
• 1 oz fresh lime juice
• 1 oz mango purée (or muddled fresh mango)
• ½ oz chili-infused simple syrup*
• ½ oz triple sec or orange liqueur
• Tajín or chili salt for rimming
• Ice

👉 To make chili-infused simple syrup: Simmer ½ cup sugar, ½ cup water, and 1 sliced chili pepper (jalapeño or serrano) until sugar dissolves. Let it steep for 10 minutes, strain, and cool.

Instructions:

1. Rim the Glass: Rub a lime wedge around the rim of your glass, then dip it in Tajín or chili salt for extra flavor.
2. Mix It Up: In a shaker, combine tequila, lime juice, mango purée, chili syrup, and triple sec. Fill with ice and shake well.
3. Serve & Enjoy: Strain into a glass filled with fresh ice. Garnish with a mango slice or chili pepper for an extra pop.

Make It Your Own!

• Want it spicier? Let the chili steep longer in the syrup.
• Prefer a frozen margarita? Blend everything with ice!
• No fresh mango? Use high-quality mango nectar instead.