How to Make the Perfect Tzatziki Sauce

Tzatziki is a cool, creamy, and tangy Greek sauce that pairs well with grilled meats, falafel, and pita bread. With just a few simple ingredients, you can make this staple at home in minutes.

Classic Tzatziki Recipe

Ingredients:

• 1 cup Greek yogurt
  
• ½ cucumber, grated and drained
  
• 1 clove garlic, minced
  
• 1 tbsp olive oil
  
• 1 tbsp fresh lemon juice
  
• 1 tbsp fresh dill, chopped
  
• Salt and pepper to taste
  

Instructions:

1. Grate the cucumber, then squeeze out excess moisture using a towel.
   
2. In a bowl, mix the yogurt, cucumber, garlic, olive oil, lemon juice, and dill.
   
3. Season with salt and pepper, then refrigerate for at least 30 minutes for flavors to meld.
   
4. Serve with pita chips, grilled meats, or as a dip for fresh veggies.
   

Ways to Use Tzatziki

• Spread on wraps or sandwiches
  
• Serve as a dip with mezze platters
  

Drizzle over grilled vegetables