April: Raspberry Basil Mojito

Ingredients:

• 2 oz White Rum (such as Bacardi or Havana Club)
• 1 oz Raspberry Jam
• 0.5 oz Fresh Lime Juice
• 4-6 Fresh Basil Leaves
• Crushed Ice
• Soda Water (optional)
• Lime Wedge and Basil Sprig for Garnish

Instructions

1. Muddle the Basil and Raspberries:
   • In a sturdy glass, muddle the fresh basil leaves with the raspberry jam until the jam is slightly broken down.
2. Add Rum and Lime Juice:
   • Add the white rum and lime juice to the glass.
   • Stir well to combine.
3. Fill with Ice:
   • Fill the glass with crushed ice.
4. Top with Soda Water (Optional):
   • If desired, top the cocktail with a splash of soda water.
5. Garnish:
   • Garnish with a lime wedge and a fresh basil sprig.

Tips:

• Use high-quality rum for the best flavor.
• Adjust the amount of raspberry jam to your preference.
• If you don’t have crushed ice, you can use regular ice and muddle it slightly in the glass.
• For a sweeter mojito, add a small amount of simple syrup.
• Serve immediately and enjoy!