Citrus Preserve Sangria Mocktail for Spring Gatherings

Spring is here, and that means it’s time to gather your favorite people, open the windows, and sip on something bright and refreshing. Enter: this Citrus Preserve Sangria Mocktail — a playful, non-alcoholic twist on classic sangria that uses zesty citrus preserves to create a vibrant, fruit-forward drink that’s as beautiful as it is delicious.

This is the perfect mocktail to serve at brunches, picnics, or any sunny afternoon on the porch. With every sip, you’ll taste the sunshine.

Why You’ll Love It:

✨ Bursting with sweet and tangy citrus flavors
✨ Beautifully colorful with fresh fruit slices
✨ So easy to make ahead for a crowd
✨ No special equipment needed

Citrus Preserve Sangria Mocktail Recipe

Ingredients:

• 3 tablespoons orange marmalade (or lemon or grapefruit preserves)
• 2 cups freshly squeezed orange juice
• 1 cup freshly squeezed lemon juice
• 2 tablespoons honey or agave syrup (optional, to taste)
• 1 liter sparkling water or club soda, chilled
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 1 lime, thinly sliced
• A handful of fresh mint leaves
• Ice, for serving

Instructions:

1. In a large pitcher, whisk together the citrus preserve, orange juice, lemon juice, and honey until smooth and fully combined.
2. Add in the sliced citrus fruits and mint leaves. Stir gently to mix.
3. Refrigerate for at least 30 minutes (or up to 2 hours) to let the flavors meld.
4. Just before serving, pour in the chilled sparkling water and stir lightly.
5. Fill glasses with ice, pour over the mocktail, and garnish with extra citrus slices and mint sprigs.

Variations to Try:

🌼 Berry Twist: Add fresh raspberries and a spoonful of raspberry preserves for a berry-citrus fusion.

🌼 Tropical Vibes: Swap out the citrus preserves for pineapple or mango preserves and add chunks of fresh pineapple.

🌼 Herbal Infusion: Toss in sprigs of rosemary or basil for a more aromatic experience.

🌼 Make It Sweet: Prefer a sweeter sip? Add a bit more honey or a splash of simple syrup.