Cooking with Fresh Herbs: Mediterranean Favorites Like Basil, Oregano, and Dill

Fresh herbs are the heart and soul of Mediterranean cuisine, bringing vibrancy, depth, and unmistakable flavor to every dish. From fragrant basil to earthy oregano and delicate dill, knowing how to use these herbs can elevate your cooking. Let’s explore these Mediterranean essentials and how to make the most of them.

Basil: The King of Mediterranean Herbs

Basil, especially the sweet variety, is a staple in Italian and Greek dishes. Its slightly peppery, aromatic taste enhances everything from pasta to salads.

• Best Uses: Caprese salad, pesto, pasta sauces, and grilled vegetables.
• Pro Tip: Add fresh basil at the end of cooking to preserve its delicate flavor.

Oregano: The Mediterranean Classic

Oregano has a bold, earthy flavor that pairs well with robust dishes.

• Best Uses: Tomato-based sauces, grilled meats, Greek salads, and roasted potatoes.
• Pro Tip: Fresh oregano is milder than dried; adjust measurements accordingly when substituting.

Dill: The Bright and Refreshing Herb

Dill adds a fresh, slightly anise-like taste to Mediterranean cuisine.

• Best Uses: Tzatziki sauce, seafood dishes, salads, and pickled vegetables.
• Pro Tip: Chop dill finely and use it fresh to enhance its delicate flavor.

Grow your own herbs! Follow the steps below to start.

From Seed to Sprout: A DIY Guide to Seed Starting