Creative Pairings Using Jam – Unique & Unexpected Flavors

Elevate Your Easter Brunch with Unconventional Jam Pairings

Jam isn’t just for toast anymore! From spicy-sweet cheese boards to glazed meats and cocktails, jam can add a surprising and delicious twist to your Easter brunch spread. Whether you’re looking to impress guests or simply switch up your usual menu, these creative jam pairings will bring bold flavors and excitement to your table.

1. Spicy-Sweet Cheese Boards 🧀

Looking to wow your guests? Try pairing spicy jams like jalapeño peach jam or blackberry habanero jam with creamy cheeses like brie, goat cheese, or aged cheddar. The contrast of heat and sweet enhances the richness of the cheese, making every bite unforgettable.

How to Serve:

• Arrange a platter with crackers, nuts, and fresh fruit.
• Offer a variety of jams to mix and match.
• Add a drizzle of honey for extra indulgence.

2. Jam-Glazed Bacon & Easter Ham 🥓🍖

A glaze made from apricot preserves and Dijon mustard takes your Easter ham or crispy bacon to another level. The sticky, caramelized finish balances smoky, salty flavors with a touch of sweetness.

How to Make It:

• Mix 1/2 cup apricot preserves with 1 tbsp Dijon mustard and a pinch of black pepper.
• Brush over bacon before baking or spread over ham before roasting.
• Bake until golden and glazed.

3. Jam-Infused Mocktails & Cocktails 🍹

Stirring a spoonful of strawberry preserves into sparkling lemonade creates a beautiful, fruity mocktail. For a cocktail, mix fig jam with whiskey and a splash of lemon juice for a sophisticated sip.

4. Jam-Enhanced Salad Dressings 🥗

Whisk raspberry jam into balsamic vinaigrette or blend orange marmalade with olive oil for a bright and flavorful dressing that makes spring greens pop.