February: Strawberry Rose Gin Spritz

Ingredients:

• 1.5 oz Gin (such as Hendrick’s or Aviation)
• 1 oz Strawberry Jam
• 0.5 oz Rose Water
• 3 oz Soda Water
• Ice
• Fresh Strawberry and Rose Petals for Garnish

Instructions:

1. Combine Ingredients:
   • In a chilled wine glass or a tall glass filled with ice, add the gin, strawberry jam, and rose water.
2. Stir:
   • Stir gently with a bar spoon until the jam is well-incorporated.
3. Top with Soda Water:
   • Slowly top with soda water, stirring gently to combine.
4. Garnish:
   • Garnish with a fresh strawberry and a few rose petals.

Tips:

• Use high-quality gin for the best flavor.
• Adjust the amount of strawberry jam and rose water to your preference.
• For a sweeter spritz, add a touch of simple syrup.
• Serve immediately and enjoy!

Substitution Notes

For Rose Water or Rose Syrup:

1. Vanilla Extract: Use ½ teaspoon for every teaspoon of rose water or syrup. Adds a subtle, sweet floral touch.
2. Orange Blossom Water: Replace 1:1 for a citrusy floral flavor.
3. Hibiscus Syrup: Use 1:1 for a vibrant floral taste and rich pink hue.
4. Elderflower Cordial: Replace 1:1 for a delicate, sophisticated sweetness.
5. Grenadine (for syrup): Use 1:1 for sweetness and color, though less floral in flavor.