Homemade Lime Jam (or Marmalade)

This simple and tangy lime jam is perfect for spreading on toast, stirring into yogurt, or using in drinks and desserts! It’s bright, zesty, and naturally sweet, making it a must-have for citrus lovers.

Ingredients:

• 6 limes (organic, if possible)
• 2 cups sugar
• 1 1/2 cups water
• 1/4 tsp salt

Instructions:

1. Prep the Limes: Wash the limes thoroughly. Zest 3 limes, then juice all 6. Slice the remaining lime peels into very thin strips for extra texture (optional).
2. Simmer the Base: In a saucepan over medium heat, combine the lime juice, zest, sugar, water, and salt. Stir until the sugar dissolves.
3. Cook Until Thickened: Bring to a simmer and cook for 25-30 minutes, stirring occasionally. The jam will thicken as it cools.
4. Test for Doneness: Place a spoonful on a cold plate—if it wrinkles slightly when touched, it’s ready. If not, cook for a few more minutes.
5. Store & Enjoy: Pour into a clean jar and let cool completely before sealing. Store in the fridge for up to 3 weeks.

Variation:

For a lime marmalade, simply keep more of the peel (finely chopped) and simmer the mixture a little longer until it becomes a thick, jelly-like consistency.