Jam and Cheese Crostini – The Easiest Elegant Appetizer

If you’re looking for a simple yet show-stopping appetizer, look no further than Jam and Cheese Crostini. It’s that perfect mix of creamy, crunchy, sweet, and savory that keeps people coming back for more. Whether you’re hosting a dinner party, brunch, or just treating yourself to a fancy snack (because why not?), this recipe is effortless and delicious.

Recipe: Jam and Cheese Crostini

Ingredients:

• 1 French baguette, sliced into ½-inch rounds
• 4 oz goat cheese, softened
• ½ cup fruit jam (raspberry, fig, or apricot work beautifully)
• 2 tbsp honey (optional, for drizzling)
• ¼ cup chopped nuts (walnuts or pecans), for garnish
• Fresh thyme or basil for garnish
• Olive oil for brushing

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Arrange the baguette slices on the baking sheet and lightly brush with olive oil.
3. Toast in the oven for 8–10 minutes, or until golden and crisp.
4. Let cool slightly, then spread each slice with a generous layer of goat cheese.
5. Top with a spoonful of jam and a sprinkle of chopped nuts.
6. Drizzle with honey for extra sweetness and finish with fresh thyme or basil.
7. Serve immediately and enjoy!

Tips for the Best Crostini:

• Pick Your Jam: Raspberry jam adds a tangy contrast, fig jam brings deep richness, and apricot jam offers a bright, fruity sweetness.
• Cheese Swap: If goat cheese isn’t your thing, try brie, cream cheese, or ricotta for a different texture and flavor.
• Make It Savory: A pinch of flaky sea salt or a drizzle of balsamic glaze can balance the sweetness beautifully.

Variations to Try:

• Spicy-Sweet: Add a pinch of red pepper flakes on top for a little heat.
• Caramelized Onion Magic: Swap jam for caramelized onions if you’re in a more savory mood.

Nut-Free Option: Skip the nuts and use pomegranate seeds or microgreens for garnish.