Jam & Brie Flatbread + Pizza Pinwheels

Easy, Elegant, and Fun Ways to Use Refrigerated Pizza Crust

Store-bought refrigerated pizza crust is one of those magical kitchen shortcuts that can transform into anything from fancy appetizers to fun snack-time favorites. Today, we’re bringing you two standout ideas: a sweet-savory Jam & Brie Flatbread and crowd-pleasing Pizza Pinwheels.

Jam & Brie Flatbread

The perfect appetizer or light lunch with minimal effort and maximum flavor.

Ingredients:

• 1 roll refrigerated pizza crust
  
• 1/2 cup fig, raspberry, or strawberry jam
  
• 4 oz Brie, sliced
  
• Fresh arugula (optional)
  
• Cracked black pepper
  

Instructions:

1. Preheat oven to 400°F. Roll out the pizza crust onto a parchment-lined baking sheet.
   
2. Spread jam evenly over the crust, leaving a 1/2-inch border.
   
3. Top with slices of Brie.
   
4. Bake for 12-15 minutes or until the crust is golden and Brie is melted.
   
5. Top with fresh arugula and cracked black pepper just before serving.
   

Pizza Pinwheels

Perfect for lunchboxes, party platters, or after-school snacks.

Ingredients:

• 1 roll refrigerated pizza crust
  
• 1/2 cup marinara sauce or pesto
  
• 1 cup shredded mozzarella cheese
  
• 1/4 cup mini pepperoni or chopped veggies (optional)
  

Instructions:

1. Roll out crust into a rectangle. Spread sauce evenly over the dough.
   
2. Sprinkle with cheese and toppings.
   
3. Starting from one long side, roll tightly into a log.
   
4. Slice into 1-inch rounds and place on a baking sheet.
   

Bake at 400°F for 12-15 minutes until golden and bubbly.