Jam-Filled Breakfast Bites & Savory Cheese Twists

Jam-Filled Breakfast Bites

A quick and easy way to turn store-bought pizza dough into flaky, handheld breakfast treats.

Ingredients:

• 1 roll of store-bought refrigerated pizza crust
  
• 1/3 cup jam (your favorite flavor)
  
• 4 oz cream cheese, softened
  
• 1 egg, beaten (for egg wash)
  

Instructions:

1. Preheat oven to 375°F. Roll out pizza dough and cut into 3×3-inch squares.
   
2. Add 1 tsp jam and 1 tsp cream cheese to the center of each square.
   
3. Fold into triangles or rectangles and press edges to seal. Crimp with a fork for extra security.
   
4. Brush tops with egg wash. Bake for 12–15 minutes until golden brown.
   

Savory Cheese Twists

Crispy, cheesy breadsticks with a garlic punch—perfect for dipping or serving as a snack.

Ingredients:

• 1 roll of refrigerated pizza dough
  
• 2 tbsp melted butter
  
• 1/2 tsp garlic powder
  
• 1/4 cup grated parmesan cheese or any cheese of choice.
  

Instructions:

1. Preheat oven to 400°F. Unroll dough and brush with melted butter mixed with garlic powder.
   
2. Sprinkle with parmesan. Cut into strips and twist each strip.
   
3. Place on a baking sheet lined with parchment and bake for 10–12 minutes.