Jam-Filled Pastries – A Perfect Easter Brunch Treat

Flaky, Buttery, and Bursting with Fruit – These Jam Pastries Steal the Show!

There’s nothing better than warm, flaky pastries filled with sweet, gooey jam on Easter morning. Whether you love apricot, raspberry, or strawberry, these easy jam-filled pastries will be a brunch favorite!

Easter Brunch Jam-Filled Pastries

Ingredients:

For the Dough:

• 2 sheets of store-bought puff pastry, thawed
• 1 egg (for egg wash)

For the Filling:

• 1/2 cup jam (apricot, raspberry, or strawberry)
• 2 tbsp cream cheese or mascarpone (optional, for a creamy twist)

For Garnish:

• Powdered sugar, for dusting
• Chopped nuts (almonds or pistachios), optional

Instructions:

1. Preheat & Prep: Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Cut & Fill: Roll out puff pastry and cut into squares. Place a small spoonful of jam in the center, adding a dollop of cream cheese if desired.
3. Seal & Shape: Fold the pastry over into triangles or pinch together into little bundles. Seal edges with a fork and brush with egg wash.
4. Bake to Perfection: Place pastries on the baking sheet and bake for 15-18 minutes or until golden brown.
5. Finish & Serve: Dust with powdered sugar and sprinkle with chopped nuts if desired. Serve warm!