March: Honey Lavender Bee’s Knees

Ingredients:

• 2 oz Gin (such as Hendrick’s or Aviation)  
• 1 oz Honey Lavender Syrup (see recipe below)
• 1 oz Fresh Lemon Juice  
• Ice
• Lavender Sprig for garnish  

Instructions:

1. Make Honey Lavender Syrup:
   • In a small saucepan, combine 1/2 cup honey and 1/4 cup water.
   • Add 1 tablespoon dried lavender flowers.
   • Bring to a simmer over low heat, stirring occasionally.
   • Remove from heat and let steep for 15-20 minutes.
   • Strain through a fine-mesh sieve into a clean jar.
   • Store in the refrigerator for up to 2 weeks.  
2. Combine Ingredients:
   • Fill a shaker with ice.
   • Add gin, honey lavender syrup, and lemon juice.
   • Shake vigorously for 10-15 seconds until well-chilled.
3. Serve:
   • Strain into a chilled coupe glass.
   • Garnish with a fresh lavender sprig.

Tips:

• For a stronger lavender flavor, increase the amount of lavender in the syrup.
• Use high-quality gin to enhance the flavor of the cocktail.
• Adjust the amount of honey lavender syrup to taste.
• Serve chilled and enjoy responsibly.