Pão de Queijo Perfection: A Delicious Journey into the History and Recipe of Brazilian Cheese Bread

January 14, 2024

This page may contain affiliate links for which I may be compensated at no cost to you. Thank you for your support!

Brazilian cheese bread, or “Pão de Queijo,” has its roots in Brazilian cuisine, particularly in the state of Minas Gerais. It dates back to the 18th century when African slaves in Brazil used tapioca, a native ingredient, to create a variation of this delightful snack. This Gluten-Free option would pair great with any dish.

Originally made with cassava flour, the recipe evolved over time with the introduction of new ingredients. In the mid-20th century, Parmesan cheese became a key component, contributing to the unique flavor and texture we love today. One of my favorite and simple bread recipes for something quick for a nice weekday meal.

Ingredients:

2 cups tapioca flour (Amazon)https://amzn.to/428Jt1p
1 cup milk
1/2 cup unsalted butter
1 teaspoon salt
1 1/2 cups grated Parmesan cheese
2 large eggs

Instructions:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Heat Milk and Butter

In a saucepan, heat the milk, butter, and salt over medium heat until the mixture comes to a gentle boil. Stir to combine.

Step 3: Mix Tapioca Flour

Place the tapioca flour in a large mixing bowl. Pour the hot milk mixture over the tapioca flour and stir well until it forms a smooth, sticky dough.

Step 4: Add Cheese and Eggs

Add the grated Parmesan cheese to the dough and mix until well combined. Then, beat the eggs one at a time into the dough, ensuring each is fully incorporated.

Step 5: Shape and Bake

Using a cookie scoop or spoon, drop rounds of dough onto the prepared baking sheet. Bake in the preheated oven for 15-20 minutes or until the bread rolls are golden brown.