Stale Crackers? Turn Them Into These 3 Genius Kitchen Hacks!

How to Use Them:

• Breadcrumb Alternative: Crush crackers into fine crumbs to use as a crunchy topping for casseroles and baked dishes.
• Coating for Meat & Fish: Use instead of panko for breaded chicken, fish, or tofu.
• Pie Crust Upgrade: Swap graham crackers for cheese crackers to make a savory quiche crust or buttery tart base.

Pro Tip:

Keep an airtight jar of crushed crackers in the pantry for easy meal upgrades.