Vibrant Side Dishes – Fresh Garden Salad with Berry Jam Vinaigrette

A Colorful, Flavor-Packed Salad to Brighten Your Easter Table

Easter meals are known for rich, indulgent flavors, but a vibrant, fresh salad can be the perfect way to balance the feast. This garden salad with a berry jam vinaigrette brings together crisp greens, juicy berries, creamy goat cheese, and a tangy-sweet dressing made with your favorite berry jam. It’s bright, refreshing, and bursting with spring flavors!

Berry Jam Vinaigrette Garden Salad

Ingredients:

For the Salad:

• 5 cups mixed greens (baby spinach, arugula, or spring mix)
• 1/2 cup fresh strawberries, sliced
• 1/4 cup blueberries
• 1/4 cup goat cheese, crumbled
• 1/4 cup candied pecans or walnuts

For the Dressing:

• 2 tbsp berry jam (raspberry, blackberry, or strawberry)
• 3 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• Salt & pepper, to taste

Instructions:

1. Make the Dressing: In a small jar, whisk together berry jam, olive oil, balsamic vinegar, Dijon mustard, salt, and pepper until smooth.
2. Assemble the Salad: Arrange mixed greens in a large serving bowl. Scatter the berries, goat cheese, and nuts over the top.
3. Dress & Serve: Drizzle with the berry jam vinaigrette just before serving. Toss lightly and enjoy!